On April 9th, we will be hosting a beautiful gourmet brunch created by our head Chef Ludovic Douteau.
This is an event for the whole family.
At The epic brunch there'll be food stations, local wines, and delicious non-alcoholic concoctions.
We look forward to hosting your family celebrations in our inimitable style !
Sunday April 9, from 12h30 to 15h30
CHF 98.- per adult, drinks excluded.
CHF 58.- per kid.
Bookings: brasserie@royalsavoylausanne.com or +41 21 614 88 88
brunch programme 2023
- Sunday, April 9 - Easter Brunch
- Sunday, May 14 - Mother's Day
- Sunday 11 June
- Sunday 9 July
- Tuesday, August 1 - Swiss National Day
- Sunday 17 September
- Sunday 22 October
- Sunday 26 November
Dates
Variable availability
Price per Adult, drinks excluded
CHF 98.-