The Brasserie du Royal
Treat yourself to a moment of togetherness at the Brasserie du Royal, with generous dishes, a convivial atmosphere, and timeless culinary traditions.
Taste winter differently
At Brasserie du Royal, winter unfolds in an elegant and generous menu. Pâté en croûte, hearty root vegetables, ocean flavors, and refined delights… Each dish celebrates the season with authenticity and creativity. An invitation to savor winter at its finest.
The Brasserie
At the Brasserie du Royal, we cook the way we love: with generosity, respect for ingredients, and a sincere desire to bring joy. Here, the seasons inspire us, and every recipe tells a story — of local traditions, childhood memories, and dishes meant to be shared around a welcoming table. Our chef celebrates the classics of here and elsewhere, always with a personal touch. Come and discover a cuisine that’s honest, heartfelt, and full of sunshine.
Information
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Avenue d'Ouchy 40, 1006 Lausanne
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+41 21 614 88 88
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brasserie@royalsavoylausanne.com
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Dresscode: Smart casual
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Cuisine combining tradition and modernity
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Atmosphere: elegant & convivial
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Breakfast: Monday to Friday 6:30 –10:30am | Saturday & Sunday 7:00 –11:00am
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Lunch: 12pm - 2pm, last order at 1:45pm
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Dinner: 7pm - 10pm, last order at 9:45pm
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Closed: Monday & Sunday
The Chef
In our kitchen, every dish honors culinary tradition while embracing contemporary techniques. Each plate reflects a harmonious balance between heritage and creativity, offering flavors that feel both familiar and delightfully surprising. Our menu evolves with the seasons and is shaped by ongoing inspirations. We hope our cuisine evokes cherished memories and brings you genuine pleasure. We invite you to savor each bite, share a convivial moment with your loved ones, and rediscover gastronomy as a true art of living.
Chef Ludovic Douteau
