The Brasserie du Royal
Treat yourself to a moment of togetherness at the Brasserie du Royal, with generous dishes, a convivial atmosphere, and timeless culinary traditions.
Taste winter differently
At Brasserie du Royal, winter unfolds in an elegant and generous menu. Pâté en croûte, hearty root vegetables, ocean flavors, and refined delights… Each dish celebrates the season with authenticity and creativity. An invitation to savor winter at its finest.
The Brasserie
At the Brasserie du Royal, we cook the way we love: with generosity, respect for ingredients, and a sincere desire to bring joy. Here, the seasons inspire us, and every recipe tells a story — of local traditions, childhood memories, and dishes meant to be shared around a welcoming table. Our chef celebrates the classics of here and elsewhere, always with a personal touch. Come and discover a cuisine that’s honest, heartfelt, and full of sunshine.
Information
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Avenue d'Ouchy 40, 1006 Lausanne
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+41 21 614 88 88
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brasserie@royalsavoylausanne.com
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Dresscode: Smart casual
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Cuisine combining tradition and modernity
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Atmosphere: elegant & convivial
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Breakfast: Monday to Friday 6:30 –10:30am | Saturday 7:00 –11:00am | Sunday 7:00am –12:00pm, until 11:00am on the first Sunday of the month
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Lunch: 12pm - 2pm, last order at 1:45pm
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Dinner: 7pm - 10pm, last order at 9:45pm
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Closed: Monday & Sunday
The Chef
In our kitchen, each dish pays tribute to tradition while embracing new techniques.
Every plate reflects a balance between heritage and innovation, inviting you to discover flavors that are both familiar and unexpected.
Our menu evolves with the seasons and is guided by my inspirations.
I hope our cuisine awakens cherished childhood memories and brings you pure enjoyment.
I invite you to savor each bite, share this convivial moment with your loved ones, and rediscover cuisine as a true art form
Chef Nicolas Diegues
