Under the guidance of our Chef, the Royal Savoy flagship restaurant reinvents the brasserie spirit with authenticity and simplicity. Local and traditional dishes blend together to better reveal flavors according to the seasons, all it takes to create a unique meal, appreciated by locals and visiting guests alike.
Gourmet and sophisticated, the menu gives pride of place to local inspiration and products. You’ll be amazed by our signature dishes and revisited classics.
For any specific request, please contact us by email info@royalsavoylausanne.com or by telephone +41 21 614 88 88.