Royal Savoy
The Brasserie du Royal

Treat yourself to a moment of togetherness at the Brasserie du Royal, with generous dishes, a convivial atmosphere, and timeless culinary traditions.

The Brasserie
At the Brasserie du Royal, we cook the way we love: with generosity, respect for ingredients, and a sincere desire to bring joy. Here, the seasons inspire us, and every recipe tells a story — of local traditions, childhood memories, and dishes meant to be shared around a welcoming table. Our chef celebrates the classics of here and elsewhere, always with a personal touch. Come and discover a cuisine that’s honest, heartfelt, and full of sunshine.
Information
  • Avenue d'Ouchy 40, 1006 Lausanne

  • +41 21 614 88 51 

  • brasserie@royalsavoylausanne.com 

  • Dresscode: Smart casual 

  • Cuisine combining tradition and modernity

  • Atmosphere: elegant & convivial

  • Lunch: 12.00- last order at 13.45

  • Dinner: 19.00- last order at 21.30 

  • Closed: Sunday

     

Menu
Delicious and traditional, the menu at Brasserie du Royal highlights local products and inspirations from the terroir. Let yourself be surprised by our signature dishes and reinvented classics.
The Chef
In our kitchen, each dish pays tribute to tradition while embracing new techniques. Every plate reflects a balance between heritage and innovation, inviting you to discover flavors that are both familiar and unexpected. Our menu evolves with the seasons and is guided by my inspirations. I hope our cuisine awakens cherished childhood memories and brings you pure enjoyment. I invite you to savor each bite, share this convivial moment with your loved ones, and rediscover cuisine as a true art form
Chef Nicolas Diegues