The Brasserie du Royal

Enjoy generous, authentic cuisine inspired by the seasons and local producers, in an elegant and welcoming setting in the heart of Lausanne.

Menu Dining page (3)

Spring comes to the table!

Chilled zucchini velouté crafted with finesse, the Royal’s generous pâté en croûte, and a vibrant sea bream ceviche… At the Brasserie du Royal, the season reveals itself through bright, fresh and creative dishes, thoughtfully designed to celebrate the return of sunny days.

The Brasserie

At the Brasserie du Royal, you’ll find the generous, gourmet spirit of traditional brasseries, set in a refined yet warmly welcoming atmosphere. Seasonal inspirations shape a sincere, flavourful cuisine, rooted in the region and supported by carefully selected local producers. A lively and elegant place where people come to enjoy good food, share moments, and experience an authentic dining experience in the heart of Lausanne.

Information

  • Avenue d'Ouchy 40, 1006 Lausanne

  • +41 21 614 88 88 

  • brasserie@royalsavoylausanne.com 

  • Breakfast: Monday to Friday 6:30 –10:30am | Saturday & Sunday 7:00 –11:00am

  • Lunch: 12pm - 2pm, last order at 1:45pm

  • Dinner: 7pm - 10pm, last order at 9:45pm

  • Closed: Monday & Sunday

     

The Chef

In our kitchen, every dish honors culinary tradition while embracing contemporary techniques. Each plate reflects a harmonious balance between heritage and creativity, offering flavors that feel both familiar and delightfully surprising. Our menu evolves with the seasons and is shaped by ongoing inspirations. We hope our cuisine evokes cherished memories and brings you genuine pleasure. We invite you to savor each bite, share a convivial moment with your loved ones, and rediscover gastronomy as a true art of living.
Chef Ludovic Douteau
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