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Royal Savoy Hotel & Spa

Avenue d'Ouchy 40, 1006 Lausanne

+ 41 21 614 88 88 info@royalsavoylausanne.com
Rooms & Suites
Rooms & Suites
Brasserie du Royal
LHW Leaders Club
Lounge Bar & Cigare Lounge
Dining
Brasserie du Royal
Brasserie du Royal
Lounge Bar & Cigare Lounge
Brasserie du Royal
Skylounge
Brasserie du Royal
SPA
SPA
Offers
Offers
Royal Savoy
SkyLounge

The SkyLounge, renowned for its breathtaking views of Lake Geneva and the city of Lausanne, offers an exceptional experience in the heart of Lausanne.

The Skylounge
Our SkyLounge is a luxurious rooftop terrace that boasts panoramic views of the city and Lake Geneva. Here, guests can enjoy a curated selection of cocktails, fine wines, and delectable bites, all while taking in the breathtaking surroundings. The lounge offers an unforgettable experience, perfect for any time of year.
Information

  • Avenue d'Ouchy 40, 1006 Lausanne

  • +41 21 614 88 51 

  • info@royalsavoylausanne.com 

  • Dresscode: Smart casual. In winter, we recommend dressing warmly to fully enjoy the Sky.

  • Cuisine: Swiss

  • Atmosphere: Face to face with the stars

  • Opening hours: Wednesday to Saturday from 5:00 PM to 11:00 PM, and Sunday from 12:00 PM to 11:00 PM

  • 5:00 PM to 6:30 PM: for drinks & snacks/meals, no reservation.

  • 6:45 PM to 9:15 PM: for dinner, with reservation.

  • Last food order: 21:30

  • Annual closure from March 31st to April 24th included
After-Sky
The Skylounge offers a renewed experience with its winter concept: The After-Sky. Enjoy an alpine chalet ambiance on the rooftop, with Swiss culinary delights to savor while taking in the breathtaking views of the Alps, Lausanne, and Lake Geneva. A true après-ski experience in the heart of the city.
The Chef
"From our kitchen to your plate, the Skylounge team presents a selection of Swiss specialties, reimagined for the winter season. We are committed to offering a culinary journey that celebrates authentic flavors, highlighting seasonal and locally sourced ingredients. Our passion for excellence shines through in every dish, creating a warm and unforgettable dining experience, perfect for cold winter evenings."
Ludovic Douteau
Executive Chef