The Royal Savoy's Signature Bûche
Discover the Royal Savoy's Signature Bûche, the perfect gourmet gift to enjoy with your loved ones.
Your Christmas Bûche
Intense Chocolate & Mandarin
Discover the Royal’s Signature Yule Log, the perfect sweet touch to elevate your festive table. This season, our Pastry Chef Laurent Schmitt has created an intense dessert where chocolate meets the freshness of mandarin. Beneath a silky chocolate mousse lie an almond cremeux and a mandarin compote, resting on a crunchy praline brownie with a touch of fleur de sel. A rich blend of melting, crunchy and citrus notes, for a truly refined tasting experience.
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Crunchy praline brownie with fleur de sel, almond cremeux, chocolate mousse and mandarin confit.
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Available to pick up from December 20th to December 31st, 2026
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Please order at least 48 hours in advance