Royal Savoy Hotel & Spa
Avenue d'Ouchy 40, 1006 Lausanne
If you have questions or wish to make a reservation, you can contact us via phone or email. We are happy to make special arrangements for you.
End the year in magic
The Royal Savoy Lausanne, an exceptional venue to celebrate the magic of New Year's, invites you to enjoy sumptuous New Year's Eve dinners orchestrated by its Chefs Ludovic Douteau and Paolo Principe at the Brasserie du Royal and the Skylounge.
Celebrate December 31st in style with the New Year’s Eve gala orchestrated by the talented Chef Paolo Principe, who highlights the Gillardeau oyster No. 2, elevates the Brittany lobster, and invites you to savor the duck breast Pithiviers, among other culinary delights. Continue the evening at the Lobby Lounge, enjoying a musical atmosphere.
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6-course MENU
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A vegetarian menu is also available, as well as a children's menu
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CHF 250.- per person, CHF 88.- additional for a food and wine pairing
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CHF 78.- children's menu
The Skylounge lights up. Celebrate the arrival of the new year by starting with the Duck Foie Gras Terrine, followed by the Dubarry Velouté with double cream Gruyère and Osciètre caviar. Continue with the Swiss Beef Wellington, accompanied by a heart of sucrine lettuce and truffled beef jus. A symphony of flavors to delight your taste buds. Continue the evening at the Lobby Lounge, enjoying a musical atmosphere.
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5-course MENU
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A vegetarian menu is also available, as well as a children's menu
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CHF 258.- per person with food and wine pairing
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CHF 78.- children's menu