Four-Hands Dinner with Alexy Algar-Denos

For one exceptional evening, Chef Alexis Ribes welcomes Alexy Algar-Denos, finalist of Top Chef 2026, for an exclusive four-hands dinner at the Brasserie du Royal.

Together, the two chefs have created a five-course menu inspired by the flavours of autumn, distinctive seasonal ingredients and Mediterranean influences. A cuisine that is both generous and precise, where Alexy's Catalan roots meet the refined and indulgent world of Alexis Ribes.

Wine pairings from Domaine Danjou-Banessy, one of the leading estates of the Roussillon region, will accompany each course. Representatives of the winery will be present throughout the evening to share their passion and offer guests an insight into the unique character and heritage of this exceptional terroir.

"Cooking is the sharing of flavours, the transmission of cultures, and a universal language that brings people together."

Born in Perpignan, Alexy Algar-Denos grew up between the Mediterranean Sea, the vineyards of Roussillon and Catalan traditions, all of which continue to inspire his culinary identity today.

Driven by curiosity and a passion for travel, he refined his craft through international experiences spanning Lausanne, Sydney, Hong Kong and New Zealand.

Introduced to a wider audience through his appearance in the final of Top Chef 2026, Alexy has become known for a cuisine that is sincere, precise and deeply rooted in his heritage. Through every dish, he celebrates the products and traditions of his native region with a contemporary approach defined by generosity, authenticity and a spirit of sharing.