Oenological Dinners

Where passions converge for an exclusive oenological experience

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The Event

Oenological Evening – White Truffle & Cantina Lalù

 

The Sky Rooftop takes you to the heart of Piedmont for an evening dedicated to the white truffle of Alba.

 

Our chef Paolo Principe has created a five-course menu around great Piedmontese classics: vitello tonnato, battuta of Fassona, ravioli del plin… 

All enhanced with white truffle from Alba.

 

Throughout the dinner, representatives of Cantina Lalù will introduce you to five Piedmontese wines, each selected to pair with a dish.

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details
  • Wednesday, November 11, 2026, Sky Rooftop
     

  • Five-course white truffle menu

  • 5 wines from Cantina Lalù, water and coffee included

Price
  • CHF 275.– per person

RESERVATION
  • On TheFork

  • +41 21 614 88 88

The Winemakers: Cantina Lalù

Lalù stands for Lara and Luisa, two women from Turin who met at the University of Gastronomic Sciences, at the foot of the Langhe hills. After graduating, they trained with local winemakers and in Burgundy. In 2015, they planted their first Nebbiolo vines in La Morra. They founded the winery in 2019.

 

Today they farm 5 hectares organically in La Morra and Monforte d’Alba, and make their wines in a small cellar in Serralunga d’Alba. Each plot is vinified separately with native yeasts, so that every wine reflects its terroir. Their range includes a Barbera d’Alba, a Langhe Nebbiolo and three Barolos.

 

During this wine dinner, each Cantina Lalù cuvée will be showcased through a carefully designed food and wine pairing. The dishes will echo the wines to bring out their full complexity, for a journey to the heart of the Langhe.

Lara and Luisa, Cantina Lalù

PAST DINNERS

Discover the estates, winemakers, and houses that have taken part in our previous wine dinners. Over the course of each edition, we have explored a rich diversity of terroirs and winemaking approaches, offering our guests privileged moments of sharing and discovery through food‑and‑wine pairings crafted by our chefs.

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  • Sicily, Agricola Gilì - May 20th 2026

  • Champagne Bollinger - March 25th 2026

  • Father John Wines winery - November 13th 2025

  • À Table with Caroline Frey - October 30th 2025

  • Unveiling the Secrets of Chartreuse - September 25th 2025 

  • Corsica - Domaine Comte Abbatucci, June 5th 2025

  • Mosel - Domaine Van Voxelm, April 30th 2025

  • Valais - Domaine Denis Mercier, March 13th 2025

  • Vallée du Rhône - Domaine Jaboulet, November 27th 2024

  • Vallée du Rhône - Domaine du Vieux Télégraphe, October 30th 2024

  • Bordeaux - Chateau Cos d'Estournel, September 26th 2024

  • Tessin & Vaud - Castello Luigi x Domaine Louis Bovard, June 19th 2024

  • Bourgogne - Domaine Hoffman-Jayer, April 24th 2024