Oenological Dinner
Where passions converge for an exclusive oenological experience at the Brasserie du Royal
The Event
The Royal Savoy team invites you to an exclusive oenological dinner, in collaboration with one or more renowned wineries.
During this evening, orchestrated by our sommelier, the winemaker passionately shares the essence of their estate, revealing the unique story behind each bottle. Accompanied by a refined menu, this pairing unfolds within the elegant and convivial atmosphere of the Brasserie du Royal.
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October 30th 2025 - À table with Caroline Frey
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7pm at the Chef's Table for a pre-dinner drink followed by dinner
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5-course menu at the Chef’s Table (shared table of 15 guests)
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CHF 285.- per person
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BRASSERIE@royalsavoylausanne.com
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+41 21 614 88 88
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Unveiling the Secrets of Chartreuse - September 25th 2025
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Corsica - Domaine Comte Abbatucci, June 5th 2025
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Mosel - Domaine Van Voxelm, April 30th 2025
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Valais - Domaine Denis Mercier, March 13th 2025
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Vallée du Rhône - Domaine Jaboulet, November 27th 2024
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Vallée du Rhône - Domaine du Vieux Télégraphe, October 30th 2024
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Bordeaux - Chateau Cos d'Estournel, September 26th 2024
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Tessin & Vaud - Castello Luigi x Domaine Louis Bovard, June 19th 2024
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Bourgogne - Domaine Hoffman-Jayer, April 24th 2024
À table with Caroline Frey
Immerse yourself in the world of Caroline Frey, an iconic figure in Swiss and French winemaking, during a dinner dedicated to discovery. Join us at the Chef’s Table, in the heart of the Royal Savoy, to enjoy a carefully curated food and wine pairing menu that will take you on a journey through the wine regions she holds dear.