Oenological Dinners
Where passions converge for an exclusive oenological experience
The Event
Northern Italy, from terroirs to great wines
For one evening, the Sky Rooftop takes you on a journey through Northern Italy, from the Dolomites to the Ligurian coast, by way of Lombardy, Veneto and Piedmont.
Our chef Paolo Principe has created a five-course menu inspired by emblematic recipes from these regions. Each dish is paired with a wine chosen from among the great names of Italian winemaking and a few lesser-known discoveries: Franciacorta from Ca’ del Bosco, Foradori’s “Fuoripista” Pinot Grigio, Giuseppe Quintarelli’s Primofiore and a Barolo from La Spinetta.
Throughout the dinner, our sommeliers introduce you to the estates, their stories and the secrets behind each pairing. To finish, an Amaretto Sour pays tribute to amaretto’s Lombard origins.
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Wednesday, December 2, 2026, at the Sky Rooftop
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Five-course Northern Italian menu
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4 paired wines and 1 cocktail, water and coffee included
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CHF 195.– per person
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On TheFork
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+41 21 614 88 88
The Winemakers: Four Estates from Northern Italy
For this journey, our sommeliers have brought together great names of Italian winemaking and a lesser-known discovery, each representing a region of the menu.
Ca’ del Bosco – Lombardy
The elegance of Franciacorta’s bubbles to open the evening.
Foradori – Trentino, Dolomites · The Discovery
Forget the classic Pinot Grigio. With the “Fuoripista” cuvée, born in the heart of the Dolomites, skin-contact maceration reveals an unexpected side of this grape.
Giuseppe Quintarelli – Veneto · The Signature
Behind this cuvée lies one of the most respected names in Italian winemaking. The Primofiore is a wonderful way to discover the estate’s expertise, through an elegant and expressive wine.
La Spinetta – Piedmont · The Great Wine
Piedmont offers one of its greatest treasures: Barolo. With La Spinetta, discover all the nobility of Nebbiolo, with depth, finesse and elegance.
PAST DINNERS
Discover the estates, winemakers, and houses that have taken part in our previous wine dinners. Over the course of each edition, we have explored a rich diversity of terroirs and winemaking approaches, offering our guests privileged moments of sharing and discovery through food‑and‑wine pairings crafted by our chefs.
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Piedmont - White Truffle & Cantina Lalù - November 11th 2026
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Domaine Danjou-Banessy, Roussillon - October 8th 2026
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Sicily, Agricola Gilì - May 20th 2026
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Champagne Bollinger - March 25th 2026
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Father John Wines winery - November 13th 2025
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À Table with Caroline Frey - October 30th 2025
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Unveiling the Secrets of Chartreuse - September 25th 2025
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Corsica - Domaine Comte Abbatucci, June 5th 2025
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Mosel - Domaine Van Voxelm, April 30th 2025
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Valais - Domaine Denis Mercier, March 13th 2025
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Vallée du Rhône - Domaine Jaboulet, November 27th 2024
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Vallée du Rhône - Domaine du Vieux Télégraphe, October 30th 2024
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Bordeaux - Chateau Cos d'Estournel, September 26th 2024
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Tessin & Vaud - Castello Luigi x Domaine Louis Bovard, June 19th 2024
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Bourgogne - Domaine Hoffman-Jayer, April 24th 2024